Thursday 6 December 2012

Vijaysar (Pterocarpus marsupium) Anti-Diabetes Herbal Wood



Vijaysar (Pterocarpus marsupium) Anti-Diabetes Herbal Wood


Anti-Diabetes herbal wood 
Latin Name: Pterocarpus marsupium
English Name: Indian Kino Tree
Hindi Name: Vijaysaar


Vijaysar is a big tree whose bark is very useful for diabetes. The bark of the tree is made into a
wooden glass and the glass is termed as "The natural control for diabetes". Some water is kept in the wooden glass overnight and is consumed early morning by diabetes patients. The color of the water changes to brown .

A Natural Way to Control
-Diabetes
-Overweight
-High BP
-Joint Pains


Description:
Vijaysar is safe and cheap method to take care of Diabetics, weight control and reduce joints pain.
Vijaysar are found very encouraging. Vijaysar was first introduced by Sushruta(1000s of years ago)
for this disease.
About 50 C. C. Water extract should be given in divided doses for three times a day. It provides a
sense of well being and keeps normal health along with prompt symptomatic relief.
Science & truth are synonym to each other. Truth can be measured at any parameter. The
description of Diabetes and its classification in Ayurvedic texts stand exactly true in the same way
as during these days.
Since ancient times, Ayurvedacharyas used blocks/pieces of Vijaysar to control diabetes. Pieces of
Vijaysar were soaked in water overnight and in the morning, the same was sieved with cloth and
given to the diabetes patient. Such a practice carried out regularly had dramatic results in
controlling diabetes.
Latin Ayurvedacharyas improved upon this method and prepared a glass of Vijaysar wood in which
water was stored overnight and given to the patient in the morning.
Herbal wood Glass are made of vijaysar (India Kinotree). A natural Ayurvedic treatment to control
diabetes. It has a magnificent role in reducing excessive fat from the body. It also controls blood
sugar level & purifies blood.
Vijaysar anti- Diabetes herbal wood Glass is thus, a time tested and effective means of controlling
diabetes. It is also a means of reducing excess fat from the body, controlling blood sugar and
purifying blood.
How to use
1. Fill the wooden tumbler with drinking water at night.
2. When you wake up in the morning, empty the, now coloured water in to a
Clean tumbler and drink it.
3. When Comtiune this for at least 30 days and when the colour of the water
Stops canging the colour, scratch the inside of the glass carefully without hurting yourself and use
again for 10-15 day
4. After this either break the tumbler into small pieces and use one small piece in one teacup of
water till the colour of the water changes

Pterocarpus marsupium, also known as Indian kino is a large tree from the Leguminosae family. It
grows in the deciduous forests in central and peninsular India and Sri Lanka. The bark and
heartwood of the tree has been used historically in the treatment of diabetes. Several potentially
antibiabetic chemicals including epicatechin, marsupin, pterostilbene and protosupin have been
identified in P.maruspium.
Antidiabetic and antilipemic effects: In experimentally induced diabetes in rats, 8 days of daily
treatment with P. marsupium alcoholic extract was shown to reverse diabetes and to correct high
cholesterol and lipids secondary to diabetes. Similar effects on blood glucose and serum lipids were
seen in another rat model of diabetes. In addition, this study showed an increase in insulin secretion
during the 30-day treatment with P. marsupium water extract. In yet another study, impaired
glycogen synthesis in the liver secondary to diabetes was improved after 30 days of treatment
suggesting that P. marsupium modulated tissue glucose utilization in insulin-dependent tissues and
could serve as one possible mechanism of its antidiabetic activity. In cultured skeletal muscles in
vitro, P. marsupium extract was shown to improve glucose transport, one of the pathological
changes in diabetes. In a chronic model of diabetes, during the 115 day study period, P. marsupium
extract was shown to slow the development, progression and severity of